6-STEP PURIFICATION PROCESS
- ACTIVATED CHARCOAL FILTER
This filter removes bad taste and odors, some micro bacteria, chlorine and some organic and inorganic contaminants
- LONG EXCHANGE WATER SOFTENER
This Step removes mineral like calcium and magnesium, which are the cause of hard water an conditions the water for Step 4.
- FIVE MICRON FIBER FILTER
The filter removes all suspended particles that are larger than 5 Microns form the water prior to its entering the Reverse Osmosis System
.- REVERSE OSMOSIS SYSTEM
The R.O process removes virtually all impurities, including viruses and organic compounds.
- ULTRA-VIOLET LIGHT
The process is used to keep the purified water at a “zero” bacteria level while in storage waiting to be bottled.
- OZONIZATION
This maintains the integrity of our water and protects against bacterial contaminants entering the water during the bottling stage.
` |
